Tribeca Gastro Bar & Grill: An Exquisite Culinary Escape in Westfield

Our first time at Tribeca was shortly after they opened. We tried 5 different things and had some amazing adult beverages. We were NOT disappointed. The service and the presentation were on point. We returned with friends about a month or so later and the result was the same. My only recommendation was to maybe fry the waffle chips that come with the Ahi Tuna Tartare a little less. Looking forward to another visit!

Took my family here for dinner & had a wonderful dining experience! From the moment you walk in, to the atmosphere, the drinks & the food, it transports you to a different place! Some of my favorite things I had was the fallen Daisy cocktail and pulled pork beignets that had a delicious banana ketchup - my taste buds were in heaven! The menu is so unique and I truly look forward to my next visit to try more of their enticing offerings!

Phenomenal experience every time we come here. It felt like we were transported out of Westfield and into another place. So far, everything we tried has been delicious, and the presentation was super cute. There are cute little orchid flowers decorating the dishes. I love orchids! The first time I tried the beet and burrata salad, I was blown away. The complexity of the flavors somehow just works. After trying the salad, I could not wait to come back again to order it. Such an incredible salad. Most of the tapas portions are small. The specials tend to be larger dishes. Fair warning: The smashed potatoes side dish is very large, shareable, and yummy. If you love wings, the Asian style wings are spicy, sweet, and yummy. We also enjoyed the sweet chili brussels sprouts. It's a lovely side dish. The desserts we tried have been so so so good. Creme brulee is excellent here, and it's a popular favorite. I'm pleasantly surprised with the bread pudding with a scoop of vanilla ice cream on top. It was very delicious too. We burned ourselves on the hot skillet accidentally as we were not expecting it to be super hot and fresh from the oven. Happened both times we came here to two different people, which is unfortunate. Service can be slower on very busy days, especially weekends. But it is worth the wait. Indulge, relax, and enjoy the experience without rushing through it. It makes me think of Europe. This place goes above and beyond when it comes to little details. The aesthetic lighting, design, decor, dim lights in the evening, super clean restrooms with nice soap, lotion, and it was even equipped with a complimentary mouthwash station!! That was pretty awesome. Just had to press the blue button, and it popped out a little cup to fill up with mouthwash. Excellent idea! Perfect for date nights and to freshen up in general. The entree specials always change, but they are very good if you are hungry and want something hearty. I don't recommend coming here if you are super hungry unless you plan on getting 3 dishes or if you are sharing with others. We find it's best enjoyed with a good group since the dishes are meant to be shared. I look forward to coming here again. Interested in trying out their French onion soup.

My husband and I visited for Valentine's Day for our first visit and greatly enjoyed our meal at Tribeca! My husband enjoyed his cocktail and I enjoyed a glass of wine from their extensive drink menu! We selected two of the tapas plates (foie gras and the pork beignets) and then shared the Salmon Wellington entree special that they had for Valentine's Day. The foie gras was tasty, but still quite cold from the fridge and difficult to spread on the crostini, so we ate it in chunks. The pork beignets were more bread than pork, but also tasty (and plentiful, as we happily took the rest home to eat them). These two plates were 4/5 stars for us. The Salmon Wellington however was absolutely phenomenal and perfect in every way. It was *massive* and easily fed the both of us. We even had enough left over to take some home! Definitely 5/5! The service was great as well. Even though they were booked solid, the restaurant didn't "feel" busy and we never felt rushed or neglected. As other reviews have said, the atmosphere and ambience is stellar and hardly feels like we're in Westfield anymore. We will definitely be back to try some other dishes!

My friend and I were looking to try something new, and this tapas restaurant was a fantastic choice. The staff were all friendly and knowledgeable, and our server did a great job explaining what to expect from the tapas experience. Everything we ordered was delicious — the seared tuna, crab cakes, and Brussels sprouts were standouts. I also really appreciated the mocktail options alongside an impressive selection of cocktails, spirits, and wine. The atmosphere struck a perfect balance between relaxed and refined, with thoughtful interior design and art that really added to the experience. I’ll definitely be coming back with more friends — highly recommend!

Atmosphere is comfy and welcoming. Service was as it should be, pleasant and attentive. Food, holy meatballs batman, it was divine! Top rated presentation, top rated taste And top rated varied selections. Beet burratta salad was divine, beets perfectly roasted and seasoned. I would order this every time! Braised short rib was fall off the bone tender, no knife needed! Roasted garlic served with a fine olive oil and a nice, crispy-on-the outside-and-soft-on-the-inside bread, I mean who does that? Well, Tribeca does! First restaurant I've ever been to in my 60 years that served roasted garlic with their bread. When I received that on the table I knew it was going to be a meal to remember. Hats off to the chef!!!

This is our first time since their grand opening on 9/4/2024. The owner greeted us and sat us in a special spot. We looked into their extensive menu beforehand, when they released it on social media and everything sounded so delicious. The staff were very friendly and catered to every need. We ordered some food and cocktails. I recommend to try the "Braised Short Rib" and the "Perfect Pear" cocktail. Those were top dishes for us. Very impressed with food and drinks. Very nice atmosphere and ambiance! Collaborating with our local lumber company to build their bar tops and charcuterie boards was a great idea. Bringing our local business together on projects like this is great sense of community from Tribeca. We will be coming here often to try every dish and future additions to the menu.

I was apprehensive at first, because I don’t like to mix flavors or try bold foods; but I absolutely LOVED it! And our food was ready in literally 15 minutes. Definitely a win!